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Simple Pasta with Autumn Roasted Vegetables

Pasta Prim Shrimp10 900

Simple Pasta with Autumn Roasted Vegetables

What do you call Pasta Primavera in the fall or winter? hmm No matter. With fresh delicious veggies on hand, a quick roast, adding zucchini, and shrimp on top for anyone who wants it, this is simple food. So satisfying. So nourishing. So tasty!


Of course! This is a no-brainer easy yummy vegan meal. Leave off the shrimp garnish.



Simple Pasta with Autumn Roasted Vegetables

This is a GREAT way to use up any leftover over veggie pieces you have on hand. I had 1/2 zucchini, a few baby carrots, plus a couple baby bells, and my broccoli and cauliflower. Yum!


  • roasted veggies, see method here, use any veggies you like, consider seasoning with a little herbs de provence or an italian seasoning spice blend
  • dried spaghetti pasta, cook according to package directions
  • pasta water, reserved from cooking spaghetti
  • optional: cooked shrimp


  1. roast veggies
  2. cook pasta, reserve a bit of the starchy water
  3. cook shrimp, if using
  4. combine pasta with veggies, using a little pasta water if needed, to bring it all together
  5. optional: melt in a little butter, or vegan butter

Does it get any easier?


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