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Monthly Archive for: ‘December, 2016’

  • Dali Inspired3

    Toffee with Pine Cones

    This is decidedly extravagant… of course! Mostly because the high cost of pine nuts makes them a bit of a luxury ingredient that is not commonly featured in a candy (in the states, anyway). In his cookbook, Dali goes completely over the top, with no consideration …

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  • Blackened Greenbeans2 900

    Blackened Green Beans

    This is a super simple and really yummy way to get tons on healthful spices on your plate. Dried spices are convenient, nutritious, and a great way to heighten flavor without tons of butters and salts or processed ingredients. This one was a request for …

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