Mango Caviar Class
Summer STE(a)M camp students are excited to learn the science and art of creating mango caviar through basic spherification. Student images from a class that was funded by Engaging Creative Minds. If you live in the Charleston, SC area and love the arts, be sure to check them out. Students used mango juice, adding drops […]
Food Pics
Photos for Ebook “How to Serve Aliens”
Hello fellow sci-fi foodies! 😀 How to Serve Aliens is a fun little ebook I wrote and published to both share some sci-fi theme party food ideas & inspiration and also to learn the ropes of ebook writing. You can check it out here. I set the price super low because I was a newbie author. […]
Vegan Chocolate Chip Cookies
These simple sweet chocolatey little bites were made in Sybil’s Vegan Demo, recently posted, and they are the perfect tasty finish to her Popeyes Chicken-inspired vegan Chicken and Biscuit dinner. Sybil says that at home, these cookies spread beautifully. Something happened in translation in the clubhouse oven and they did not spread, but no matter! […]
Vegan Buttery Biscuits
These buttery biscuits are as delicious as promised. … by both my friend Sybil, who recently hosted a Vegan Foods demo and made these yummy baked delights (preciously posted here) and by The Minimalist Baker, who developed the recipe. Even if you are feeding meat-eaters, they will not miss a thing! Jeff Smith, aka The […]
Sybil’s Demo No-Cheese Creamy Mac and Cheese
Easy breezy cheesy and creamy Mac and Cheese without any of the effects of dairy. Just as important as what this recipe leaves out, is what it adds in… What you tell the kids about this is entirely up to you. Veggies Yukon Gold Potatoes, not only create a creamy smooth texture, but they also bring […]
Sybil’s Louisiana Spicy Fried Chicken Style Seitan
Author of the beloved Priscilla the Great series, devoted wife and Mom, and my friend, Sybil, takes an approach to vegan cuisine that is all-encompassing. She makes everything, and has become a master in an area in which I have only dabbled, faux meats. Full disclosure: I have never been a fan of faux meats. Making […]
Levi’s Anti-Inflammatory Synergistic Green Power Smoothie
With so many great green smoothie recipes available in recipe books and online, this is the kind of thing I would usually save for a Food Theme Party or one-on-one coaching. In that environment, I can work individually with clients to focus on their particular needs and tastes. Green drinks are a popular and effective […]
DeDe’s OK State Fair Award Winning Chocolate Cake
Okay… yes, this is a “sometimes” food. But it is a “sometimes” food that has won over 22 blue ribbons and 4 best of show ribbons at The State Fair of Oklahoma over the past 20 years. This family recipe comes from DeDe Beavers-Howard. It was handed down to her from her mother who was a fabulous […]
Minimalism – What to do About Photos
A rare Foodless Friday post. Before SD cards and digital photos, there were rolls of film… rolls of film which were developed in an actual dark room to produce stacks of photos. If you were a lover of photography, you probably had piles of rolls… so many rolls… and many stacks of photos, probably in […]