Seafood Pizza
Here is an idea… not really a “recipe” Recently I posted a 3-ingredient grain and gluten free pizza crust. There are plenty of those out there. This one is super simple. It occurred to me that it would also lend itself very well to a Seafood dish. The flavor and texture of this crust would […]
3 Ingredient Gluten Free Pizza Crust
This is one of the quickest, most simple methods for making grain/gluten free pizza crust. This is virtually just an easy little vessel for any toppings you like! The idea came from an internet search… I cannot find the original recipe, and I do not remember how much I have modified this, if at all. […]
Gramma Betty’s Lasagna Gone Caveman
Zucchini lasagna has secured its place as a classic for gluten and dairy-free diners who do not want to sacrifice the comfort of a good hearty lasagna. If you are going to make a zucchini lasagna, I highly recommend that you start with your Grandma’s tomato sauce. Grandmothers make THE BEST sauces. If your Grandma […]
Cashew Cheese
It feels as though it has been one hundred years since I have posted a recipe. There is PLENTY of cooking going on here. Just no photography. That changes today! You wont see these photos on FoodGawker or TasteSpotting… that will be the focus again soon… but the recipes are good. This one is one […]
Turkey or Buffalo Chili
I love chili. Chili con carne, chile con frijoles, virtually any chili. Using dried toasted and reconstituted ancho chili peppers is usually the way I roll, but what I most love about this recipe is that it is EASY. Throw everything in the slow cooker and let it make for you a lean mean nutrient-packed […]
Zucchini – 10 Must-Try Delicious Ways!
Is zucchini piling up in your garden? Or running out of your ears? A friend recently gifted to me the BIGGEST zucchini I have ever seen! Seriously, we got four, count’ em, four meals out of this thing (see recipes 2-5). Truth be told, it is really not optimal to let zucchini grow that big. […]
Stephanie’s Creamy Zucchini Risotto
At the writing of this post, we are deep into zucchini season. Our gardens are filled with them. They are at their nutritional peak, and National Zucchini Day is just around the corner – August 8, in case you don’t have it marked on your calendar of important events. 🙂 These potassium-filled juicy green vegetables […]
Chicken & Barley Soup
There are two reasons for posting this dish. Zucchini season – and a need to use this vegetable every chance I get Phase One of The Fast Metabolism, NY Times bestseller, authored by Haylie Pomroy Make that three reasons – it sounded good! And it is warm, earthy, and comforting. With mushrooms and barley, it is […]
The Fast Metabolism Diet – What does it look like?
I hate diets! But I love methods. Using food as medicine, without deprivation, to achieve personal health goals, gets my attention. Periodically, I like to focus extra attention on a specific method. Today, it is going to be Haylie Pomroy’s New York Times best seller The Fast Metabolism Diet. Things like Ms. Pomroy’s credentials, the validity of the method, and […]
Sweet Red Bean Popsicles
File this under the heading of Cold Refreshing Tasty Summer Treat …with hidden nutrition. Recently, I saw Judy Joo make Korean Red Bean popsicles on her new Cooking Channel program. This peaked my interest, as I had been thinking of making these. Her popsicles were simple, but looked so cold and refreshing for a hot summer’s […]