Autumn Roasted Veggies
Roasted anything (almost anything) is so good! Crunchy browned bits, sweet caramelization, salty buttery unciousness… what’s not to love? Each season offers its own bounty of roastable produce. In autumn and winter having the oven cranked up to 400° or 450° is a bonus. You get delicious food AND a warm fragrant kitchen. So in addition […]
Kale and Quinoa Salad with Papaya Vinaigrette
Recently I had one of those days when there was NOTHING to eat in the house. Okay… so there was kale. There is almost always kale. And we had half a papaya from a day of playing with foods. (Rum and Papaya) So, I am thinking salad. But there would be no settling for boring […]