Autumn Roasted Veggies
Roasted anything (almost anything) is so good! Crunchy browned bits, sweet caramelization, salty buttery unciousness… what’s not to love? Each season offers its own bounty of roastable produce. In autumn and winter having the oven cranked up to 400° or 450° is a bonus. You get delicious food AND a warm fragrant kitchen. So in addition […]